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  3. Analysis of the Nutritional Value and Amino Acid Composition of Spirulina Protein
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Analysis of the Nutritional Value and Amino Acid Composition of Spirulina Protein

Source Information

Source
Food Hydrocolloids
Publication Year
2025
Author
Industry Trends
HuanYu Bio Co., Ltd.

B2B Food Ingredient & Botanical Powder Supplier

All Products

  • matcha powder
  • soybean extract

Scientific Journals

  • Microencapsulation for Improved Flavor and Dispersibility of Plant Protein Powders
  • Clinical Trial on Immunomodulatory Effects in Humans

News & Updates

  • Review of the Mechanisms and Applications of Antioxidant and Anti-inflammatory Activities
  • Clinical Trial on Immunomodulatory Effects in Humans
  • Analysis of the Nutritional Value and Amino Acid Composition of Spirulina Protein
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